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Gelato

Apple Pie Gelato

Apple and Cinnamon Ripple x 2kg
Green Apple Delipaste EU 27T AZO free x 1.5kg

Capture the comforting flavour of a classic dessert with this Apple Pie Gelato recipe. Combining crisp green apple flavour with a rich apple and cinnamon ripple, this recipe delivers the perfect balance of sweet fruit and warming spice.

Ingredients

Method

Method

  1. Inside a 5L jug, blend Green Apple Delipaste at 50g per litre into the prepared base mix until fully combined.
  2. Pour the mixture into the batch freezer and churn according to the manufacturer's instructions.
  3. Extract the gelato into a Napoli pan, rippling generously with Apple & Cinnamon Ripple while smoothing the surface flat.
  4. Place in a blast freezer at -40°C for 10 to 15 minutes to firm up.
  5. Prepare strips of shortcrust pastry, approximately 1cm wide, weave them into a lattice pattern and bake at 220°C for 20 minutes, or until golden brown.
  6. Decorate the gelato with the baked pastry lattice pieces, adding a final drizzle of Apple & Cinnamon Ripple if desired for an authentic apple pie finish.

Gelato

Apple Pie Gelato

Apple and Cinnamon Ripple x 2kg
Green Apple Delipaste EU 27T AZO free x 1.5kg

Capture the comforting flavour of a classic dessert with this Apple Pie Gelato recipe. Combining crisp green apple flavour with a rich apple and cinnamon ripple, this recipe delivers the perfect balance of sweet fruit and warming spice.

Ingredients

Method

Method

  1. Inside a 5L jug, blend Green Apple Delipaste at 50g per litre into the prepared base mix until fully combined.
  2. Pour the mixture into the batch freezer and churn according to the manufacturer's instructions.
  3. Extract the gelato into a Napoli pan, rippling generously with Apple & Cinnamon Ripple while smoothing the surface flat.
  4. Place in a blast freezer at -40°C for 10 to 15 minutes to firm up.
  5. Prepare strips of shortcrust pastry, approximately 1cm wide, weave them into a lattice pattern and bake at 220°C for 20 minutes, or until golden brown.
  6. Decorate the gelato with the baked pastry lattice pieces, adding a final drizzle of Apple & Cinnamon Ripple if desired for an authentic apple pie finish.