Fabbri Base Simplé is a professional semi-finished powder for ice cream and gelato, designed to produce lactose-free desserts (<0.01% lactose). This high-performance Italian frozen dessert base delivers smooth texture, balanced sweetness, and excellent stability, making it ideal for artisan gelato shops and foodservice production.
Formulated with powdered skim MILK (lactose <0.1%), sugars, emulsifiers, stabilisers, and plant proteins, it is gluten free and designed to produce ice cream and Italian gelato.

Directions: Mix 1kg with 2 litres of water, blend, rest 15 minutes, then freeze.

- Energy: 397 kcal per 100g
- Gluten-free, lactose <0.01%
- Shelf Life: 24 months | Store at room temperature
- Perfect for creating customised gelato and ice cream flavours with
consistent professional results