This variegato features a pure hazelnut and cocoa cream, enriched with crispy chocolate wafer pieces. One of its standout qualities is that the wafers remain crunchy and delicious, even when mixed into the gelato, maintaining their freshly-made texture. Variegato Buonissimo is versatile and can be used not only in gelato but also in preparing semifreddos, cakes, and filling crêpes. For an extra touch of indulgence, you can add whole hazelnuts to taste.