Alkalised Cocoa Powder 10–12% Fat Content is a premium-quality black cocoa powder, designed to deliver a rich cocoa flavour, deep black colour, and smooth consistency.  With a fine powder texture and excellent dispersion, this alkalised cocoa powder provides consistent performance across large-scale food production and commercial kitchens. Its 10–12% fat content offers balanced richness while maintaining excellent handling properties for industrial and foodservice applications. Suitable for vegan formulations, it is an excellent ingredient choice for modern plant-based and premium dessert applications. Storage Conditions:

24-month shelf life under recommended storage conditions Store below 20°C with relative humidity below 60% in a clean, dry, well-ventilated area away from direct sunlight and foreign odours. Suitable for ambient storage conditions.