Crystallised ginger consists of pieces of ginger root that have been cooked in a sugar syrup and then coated in sugar crystals. These treats have a delightful combination of spicy and sweet flavors, with a chewy texture that makes them perfect for snacking or adding to various recipes. Crystallised ginger can be enjoyed on its own, used as a garnish for desserts, or incorporated into baked goods like cookies and cakes to add a zesty kick.