Dextrose M 200 is a premium-grade dextrose monohydrate (>99.5% purity) designed for professional food and beverage manufacturing. With excellent solubility, sweet taste, and consistent quality, it is widely used in bakery, confectionery, dairy, beverages, and fermentation processes. Produced from non-GMO wheat or corn, this fine white powder offers reliable performance in large-scale production, supporting sweetness, fermentation, browning, and texture improvement.