A decadent harmony of silky milk chocolate gelato and rich pistachio cream, Gelato Cremino Dubai captures the essence of Middle Eastern indulgence. At its heart lies a generous layer of smooth Dubai pistachio cream, encased in creamy chocolate for a satisfying contrast of flavour and texture. Each spoonful reveals the nutty depth of pistachio balanced by the gentle sweetness of milk chocolate, finished with a lavish topping of pistachio cream that glistens invitingly. Rich, layered, and opulent, this gelato is a true celebration of Dubai’s signature flavours, crafted for those who savour elegance in every bite.

• 1.6kg Joyquick Milk Chocolate VIEW IN SHOP 
• Joycream Dubai Pistacchio VIEW IN SHOP 
• 2.5kg Full-fat Milk

Method

Chocolate Gelato
1. Mix JOYQUICK Milk Chocolate with boiling water.
2. Blend thoroughly using an immersion mixer until smooth.
3. Add full-fat milk (3.5% fat) and churn in your gelato machine according to manufacturer’s instructions.

Dubai Pistachio Cream Layer
1. Pour a generous amount of JOYCREAM Dubai Pistacchio into the centre of your gelato pan.
2. Spread half of the churned milk chocolate gelato evenly into the pan.
3. Add another generous layer of JOYCREAM Dubai Pistacchio over the gelato.
4. Place the pan briefly in the blast chiller to firm the pistachio layer.

Final Assembly
1. Spread the remaining chocolate gelato evenly on top.
2. Finish with a smooth coating of JOYCREAM Dubai Pistacchio across the surface.
3. Decorate as desired, then store in the display cabinet or blast chiller until serving.