Fabbri Simplé Dark Chocolate (1.5kg) is a vegan, milk-free powder preparation for professional gelato and ice cream, delivering a rich dark chocolate flavour with 48.7% real chocolate content. Ideal for artisan gelaterias and foodservice professionals, it creates smooth, intense chocolate ice cream with consistent taste and texture.

Suggested use: Dissolve 1.5 kg bag in 2.5 L of water at 80–90°C, let stand for 15 minutes, then freeze.

Key Features

* Dark chocolate flavour with 48.7% chocolate

* Vegan & milk-free, gluten free

* Easy to prepare for gelato and ice cream

* Consistent performance and texture

* For professional use

Shelf Life & Storage

* Shelf life: 36 months

* Storage: Room temperature