Revolutionise your gelato and pastry production with unmatched consistency, versatility, and quality.
Meet the Bravo Trittico 610, an all-in-one floor-standing machine engineered for artisanal gelato and pastry applications. Designed to elevate small to medium-scale operations, it combines precision controls, innovative technology, and reliable performance to help you create creamy, stable, and showcase-ready products every time.
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Product Overview
A multifunctional, floor-standing unit for producing artisanal gelato, pastry creams, and desserts. Integrates heating and cooling processes in one machine, ideal for high-precision production in compact spaces.
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Dimensions & Capacity
Width: 61 cm, Depth: 95 cm, Height: 141 cm, Weight: 329 kg, Capacity per Cycle: 2.5 – 10 L, Average Hourly Production: 40 – 60 L
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Performance & Output
Integrated Ionic System® enables automated control of overrun and texture. Precision temperature settings ensure perfect results batch after batch.
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Key Benefits
• Ionic System® Technology – Speed variator and software-controlled mixing deliver consistent overrun and showcase stability • Programmable Production Times – Fully customisable timing adapts to your workflow and recipes • Precise Temperature Control – Adjustable extraction temperatures for consistency and accuracy • Multifunction Capability – Ideal for both gelato and pastry applications in one unit • High Output Efficiency – Produces up to 60 litres/hour in a compact footprint • User-Friendly Operation – Designed with professional usability in mind for fast, seamless production/p>
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Specifications Summary
• Machine Type: Floor-standing • Output: 40–60 L/hour • Cooling: Integrated system with temperature control • Supply: Standard electric (model-specific) • Build: Aluminium outer panels, advanced software interface
Engineered for gelato and pastry professionals who require reliable, high-volume pasteurisation with flexibility and control in every batch.
Meet the PASTMATIC 60, a powerful floor model pasteuriser designed to simplify and enhance your production process. With its intelligent mixing, precise temperature control, and space-saving elliptical tank, it’s ideal for artisan labs and mid- to large-scale operations looking to streamline workflow and boost product quality.
-
Product Overview
A floor-standing pasteuriser tailored for efficient production of gelato bases, custards, creams, and other heat-sensitive recipes. Combines high capacity with ease of use and precision.
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Dimensions & Capacity
Width: 40 cm, Depth: 102 cm, Height: 119 cm, Weight: 151 kg, Capacity per Cycle: 60 L, Max Hourly Production: 60 L
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Performance & Output
Automated and manual mixing speeds allow tailored control. Pre-set programs and advanced refrigeration ensure consistency and quality with minimal oversight.
-
Key Benefits
• Effortless Loading – Easy-access tank design reduces preparation time • Variable Mixing Speeds – Adjustable (auto/manual) to suit any recipe or process stage • Fast Cleaning – Built-in washer nozzle enables quick, hygienic washing • Flexible Ingredient Addition – Add ingredients during heating or cooling phases • Pre-Set Efficiency Mode – Half-tank program prevents ice crystals and supports small-batch output • Precision Temperature Control – Multiple cooking temperature options for diverse applications • Advanced Refrigeration – Patented stainless steel plate condenser ensures reliable performance • Space-Saving Design – Unique elliptical tank maximises capacity with minimal footprint
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Specifications Summary
• Machine Type: Floor-standing • Output: 60 L/hour • Cooling: Patented plate condenser system • Supply: Standard electric (model-specific) • Build: Aluminium panels with stainless steel components
Ideal for artisan chefs, boutique pastry shops, and culinary innovators looking to produce fresh, high-quality gelato or ice cream in compact spaces.
Meet the G-20, a versatile and compact countertop machine engineered for small-scale gelato and pastry production. Perfect for professionals experimenting with new recipes, this unit combines precision, speed, and ease of use—all in a space-saving design.
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Product Overview
A compact, countertop batch freezer for small-volume gelato and ice cream production. Ideal for chefs, small businesses, or R&D environments requiring flexibility and professional-grade results.
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Dimensions & Capacity
Width: 36 cm, Depth: 68 cm, Height: 65 cm, Weight: 82 kg, Capacity per Cycle: 2.5 L, Max Hourly Production: 20 L
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Performance & Output
Produces multiple batches per hour with precision-controlled temperatures. Advanced thermoregulation and two-blade mixing system ensure smooth texture and consistency.
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Key Benefits
• Quick Production – Efficient batch cycles reduce waiting time • User-Friendly Interface – Simple controls for easy operation • Precision Control – Electronic temperature regulation for consistent results • Easy to Clean – Streamlined design for hassle-free maintenance • Flexible Loading – Quick ingredient addition via charging hopper • Energy Efficient – Tritan-insulated front door retains cold with minimal loss • Superior Mixing – Twin stainless steel blades with interchangeable scrapers • Fast Extraction – Optimized to speed up service • Acoustic Ready Alert – Notifies operator when gelato is perfectly done
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Specifications Summary
• Machine Type: Countertop • Output: 20 L/hour • Cooling: Integrated thermoregulation • Supply: Standard electric (model-specific) • Build: Stainless steel, Tritan-insulated door
The ideal machine to make single portion desserts for eating in or taking away. This is the ideal way to boost your current business or set up a new one.
This is a single flavour pump fed countertop machine, with ECOS technology, for the production of well structured Ice Cream ideal for businesses that need to create single portions for take away or distribution.
-
Product Overview
A compact, high-output countertop machine single portion gelato take hoime pots, Ice cream on stick or other single portion production. Ideal for busy establishments needing speed and consistency.
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Dimensions & Capacity
Width: 45 cm, Depth: 85 cm, Height: 104 cm, Weight: 165 kg, Capacity per Cycle: 3.5 L, Max Hourly Production: 22 L
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Performance & Output
Produces multiple batches per hour with precision-controlled temperatures. Advanced thermoregulation and two-blade mixing system ensure smooth texture and consistency.
-
Key Benefits
• Quick Production – Efficient batch cycles reduce waiting time • User-Friendly Interface – Simple controls for easy operation • Precision Control – Electronic temperature regulation for consistent results • Easy to Clean – Streamlined design for hassle-free maintenance • Flexible Loading – Quick ingredient addition via charging hopper • Energy Efficient – Tritan-insulated front door retains cold with minimal loss • Superior Mixing – Twin stainless steel blades with interchangeable scrapers • Fast Extraction – Optimized to speed up service • Acoustic Ready Alert – Notifies operator when gelato is perfectly done
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Specifications Summary
• Machine Type: Countertop • Output: 22 L/hour • Cooling: Integrated thermoregulation • Supply: Standard electric (model-specific) • Build: Stainless steel, Tritan-insulated door
Revolutionise your gelato and pastry production with unmatched consistency, versatility, and quality.
Meet the Bravo Trittico 610, an all-in-one floor-standing machine engineered for artisanal gelato and pastry applications. Designed to elevate small to medium-scale operations, it combines precision controls, innovative technology, and reliable performance to help you create creamy, stable, and showcase-ready products every time.
-
Product Overview
A multifunctional, floor-standing unit for producing artisanal gelato, pastry creams, and desserts. Integrates heating and cooling processes in one machine, ideal for high-precision production in compact spaces.
-
Dimensions & Capacity
Width: 61 cm, Depth: 95 cm, Height: 141 cm, Weight: 329 kg, Capacity per Cycle: 2.5 – 10 L, Average Hourly Production: 40 – 60 L
-
Performance & Output
Integrated Ionic System® enables automated control of overrun and texture. Precision temperature settings ensure perfect results batch after batch.
-
Key Benefits
• Ionic System® Technology – Speed variator and software-controlled mixing deliver consistent overrun and showcase stability • Programmable Production Times – Fully customisable timing adapts to your workflow and recipes • Precise Temperature Control – Adjustable extraction temperatures for consistency and accuracy • Multifunction Capability – Ideal for both gelato and pastry applications in one unit • High Output Efficiency – Produces up to 60 litres/hour in a compact footprint • User-Friendly Operation – Designed with professional usability in mind for fast, seamless production/p>
-
Specifications Summary
• Machine Type: Floor-standing • Output: 40–60 L/hour • Cooling: Integrated system with temperature control • Supply: Standard electric (model-specific) • Build: Aluminium outer panels, advanced software interface
Engineered for gelato and pastry professionals who require reliable, high-volume pasteurisation with flexibility and control in every batch.
Meet the PASTMATIC 60, a powerful floor model pasteuriser designed to simplify and enhance your production process. With its intelligent mixing, precise temperature control, and space-saving elliptical tank, it’s ideal for artisan labs and mid- to large-scale operations looking to streamline workflow and boost product quality.
-
Product Overview
A floor-standing pasteuriser tailored for efficient production of gelato bases, custards, creams, and other heat-sensitive recipes. Combines high capacity with ease of use and precision.
-
Dimensions & Capacity
Width: 40 cm, Depth: 102 cm, Height: 119 cm, Weight: 151 kg, Capacity per Cycle: 60 L, Max Hourly Production: 60 L
-
Performance & Output
Automated and manual mixing speeds allow tailored control. Pre-set programs and advanced refrigeration ensure consistency and quality with minimal oversight.
-
Key Benefits
• Effortless Loading – Easy-access tank design reduces preparation time • Variable Mixing Speeds – Adjustable (auto/manual) to suit any recipe or process stage • Fast Cleaning – Built-in washer nozzle enables quick, hygienic washing • Flexible Ingredient Addition – Add ingredients during heating or cooling phases • Pre-Set Efficiency Mode – Half-tank program prevents ice crystals and supports small-batch output • Precision Temperature Control – Multiple cooking temperature options for diverse applications • Advanced Refrigeration – Patented stainless steel plate condenser ensures reliable performance • Space-Saving Design – Unique elliptical tank maximises capacity with minimal footprint
-
Specifications Summary
• Machine Type: Floor-standing • Output: 60 L/hour • Cooling: Patented plate condenser system • Supply: Standard electric (model-specific) • Build: Aluminium panels with stainless steel components
Ideal for artisan chefs, boutique pastry shops, and culinary innovators looking to produce fresh, high-quality gelato or ice cream in compact spaces.
Meet the G-20, a versatile and compact countertop machine engineered for small-scale gelato and pastry production. Perfect for professionals experimenting with new recipes, this unit combines precision, speed, and ease of use—all in a space-saving design.
-
Product Overview
A compact, countertop batch freezer for small-volume gelato and ice cream production. Ideal for chefs, small businesses, or R&D environments requiring flexibility and professional-grade results.
-
Dimensions & Capacity
Width: 36 cm, Depth: 68 cm, Height: 65 cm, Weight: 82 kg, Capacity per Cycle: 2.5 L, Max Hourly Production: 20 L
-
Performance & Output
Produces multiple batches per hour with precision-controlled temperatures. Advanced thermoregulation and two-blade mixing system ensure smooth texture and consistency.
-
Key Benefits
• Quick Production – Efficient batch cycles reduce waiting time • User-Friendly Interface – Simple controls for easy operation • Precision Control – Electronic temperature regulation for consistent results • Easy to Clean – Streamlined design for hassle-free maintenance • Flexible Loading – Quick ingredient addition via charging hopper • Energy Efficient – Tritan-insulated front door retains cold with minimal loss • Superior Mixing – Twin stainless steel blades with interchangeable scrapers • Fast Extraction – Optimized to speed up service • Acoustic Ready Alert – Notifies operator when gelato is perfectly done
-
Specifications Summary
• Machine Type: Countertop • Output: 20 L/hour • Cooling: Integrated thermoregulation • Supply: Standard electric (model-specific) • Build: Stainless steel, Tritan-insulated door
The ideal machine to make single portion desserts for eating in or taking away. This is the ideal way to boost your current business or set up a new one.
This is a single flavour pump fed countertop machine, with ECOS technology, for the production of well structured Ice Cream ideal for businesses that need to create single portions for take away or distribution.
-
Product Overview
A compact, high-output countertop machine single portion gelato take hoime pots, Ice cream on stick or other single portion production. Ideal for busy establishments needing speed and consistency.
-
Dimensions & Capacity
Width: 45 cm, Depth: 85 cm, Height: 104 cm, Weight: 165 kg, Capacity per Cycle: 3.5 L, Max Hourly Production: 22 L
-
Performance & Output
Produces multiple batches per hour with precision-controlled temperatures. Advanced thermoregulation and two-blade mixing system ensure smooth texture and consistency.
-
Key Benefits
• Quick Production – Efficient batch cycles reduce waiting time • User-Friendly Interface – Simple controls for easy operation • Precision Control – Electronic temperature regulation for consistent results • Easy to Clean – Streamlined design for hassle-free maintenance • Flexible Loading – Quick ingredient addition via charging hopper • Energy Efficient – Tritan-insulated front door retains cold with minimal loss • Superior Mixing – Twin stainless steel blades with interchangeable scrapers • Fast Extraction – Optimized to speed up service • Acoustic Ready Alert – Notifies operator when gelato is perfectly done
-
Specifications Summary
• Machine Type: Countertop • Output: 22 L/hour • Cooling: Integrated thermoregulation • Supply: Standard electric (model-specific) • Build: Stainless steel, Tritan-insulated door