A fun and creative dessert that looks just like a baked potato but tastes irresistibly sweet! This playful ice cream potato is served with a side of Mini NIC beans in strawberry sauce, creating a clever resemblance to classic baked beans.
Ingredients
- 500g Light Brown Cocoa powder VIEW IN SHOP
- Nic Chocolate Sauce VIEW IN SHOP
- 500g Honeycomb [barrier coated] VIEW IN SHOP
- Light Vermicelli VIEW IN SHOP
- Nic Strawberry Topping VIEW IN SHOP
- Mini Beans Freeze Thaw Stable VIEW IN SHOP
Method
Method
- Place a spatula full of gelato onto a sheet of cling film and shape it into a potato.
- Wrap the gelato and place it in a blast freezer for 10 minutes to firm up.
- Remove from the cling film and dust generously with cocoa powder.
- Cut down the centre to create the appearance of a baked potato.
- Fill with Mini Beans in strawberry sauce, whipped cream and shaved white chocolate.
- Serve on a bed of chocolate sauce and decorate as desired.
Decoration
Method
Mini Beans and Vermicelli
A fun and creative dessert that looks just like a baked potato but tastes irresistibly sweet! This playful ice cream potato is served with a side of Mini NIC beans in strawberry sauce, creating a clever resemblance to classic baked beans.
Ingredients
- 500g Light Brown Cocoa powder VIEW IN SHOP
- Nic Chocolate Sauce VIEW IN SHOP
- 500g Honeycomb [barrier coated] VIEW IN SHOP
- Light Vermicelli VIEW IN SHOP
- Nic Strawberry Topping VIEW IN SHOP
- Mini Beans Freeze Thaw Stable VIEW IN SHOP
Method
Method
- Place a spatula full of gelato onto a sheet of cling film and shape it into a potato.
- Wrap the gelato and place it in a blast freezer for 10 minutes to firm up.
- Remove from the cling film and dust generously with cocoa powder.
- Cut down the centre to create the appearance of a baked potato.
- Fill with Mini Beans in strawberry sauce, whipped cream and shaved white chocolate.
- Serve on a bed of chocolate sauce and decorate as desired.
Decoration
Method
Mini Beans and Vermicelli