Experience the versatility of our fine paste, rich in 45% powdered chocolate. This soft, creamy paste is perfect for replacing cocoa powder and cocoa paste in a variety of pastry recipes and chocolate ice cream making. Its excellent texture and consistency ensure that ingredients combine smoothly without lumps, and it eliminates issues related to the melting point of cocoa butter. Additionally, this paste enhances the flavor and texture of your creations, making it an essential ingredient for any chocolatier or baker.