Gluten-free dark chocolate flavoured coating, made from low-fat cocoa (12.5%), is perfect for a variety of dessert applications. With a very low melting point of 30°C, it ensures a complete and perfect coating for frozen desserts and ice cream on a stick. Additionally, it can be used to create a delightful “stracciatella-like” effect in ice cream. This versatile coating is ideal for adding a rich chocolate flavor and a smooth finish to your sweet creations.