Whole milk and low fat cocoa swirl cream offers a rich milky taste that will delight everyone. It is designed to maintain excellent creaminess and spreadability at negative temperatures. This versatile product can be used for the variegation of ice cream and soft ice cream, in layers to create Cremino, as a filling for cakes, ice-cream sticks, single servings or mignon, and as a coverture by adding 20-30% of one of the products from the Joycoverture range.