Wild berry sauce with pieces of real fruit is ideal for variegations. It is specially designed to preserve the natural qualities of the fruit and prevent the browning process. JOYFRUIT FRUTTI DI BOSCO is an extremely versatile product that can be used as a layered variegate for making ice cream, cremino, as a filling for sticks or glasses, or for cake decorations made with semifreddo or ice cream. Joyfruit is also an excellent pairing for soft ice cream and frozen yogurt.