The Giotto 11 Pump Ice Cream Machine combines a compact countertop design with advanced pump-fed technology to deliver smooth, high-quality soft serve ice cream with excellent consistency. Designed for professional performance, its piston pump system feeds the freezing cylinder while incorporating air to achieve increased overrun and a lighter, creamier texture.

With adjustable settings for viscosity, temperature and overrun, the Giotto 11 Pump provides greater control over the final product, allowing you to create consistent results across every serve. Its single-flavour design and compact footprint make it an efficient solution where space is limited without compromising on performance.

Featuring a built-in self-pasteurisation system, air-cooled technology and front-access maintenance, the Giotto 11 Pump is designed to support product quality, hygiene and easy day-to-day operation. Advanced refrigeration technology ensures reliable performance throughout service.

Product Features

•Pump-fed countertop soft serve ice cream machine
•Piston pump system for increased productivity and overrun
•Built-in self-pasteurisation system
•Adjustable viscosity, temperature and overrun settings
•1.5 litre freezing cylinder and 6 litre hopper capacity
•Compact countertop design
•Air-cooled system for efficient installation
•Machine dimensions: 780mm (H) x 300mm (W) x 764mm (D)
•Designed for consistent soft serve ice cream quality