The Giotto 12 Pump Soft Serve Ice Cream Machine delivers professional performance with advanced pump-fed technology, designed to produce smooth, consistent soft serve ice cream with excellent texture and quality. Its piston pump system introduces air into the mix, helping to achieve increased overrun, a lighter texture and greater control over the finished product.

With a 3.2 litre freezing cylinder and 17.5 litre hopper capacity, the Giotto 12 Pump is designed for higher-demand service, providing reliable output while maintaining consistency throughout busy periods. Adjustable settings for viscosity, temperature and overrun allow greater control over every serve, helping you create the perfect soft serve texture.

Featuring a built-in self-pasteurisation system, efficient air-cooled technology and practical maintenance features, the Giotto 12 Pump combines performance, reliability and ease of operation in a professional countertop design.

Product Features

•Pump-fed soft serve ice cream machine

•Piston pump technology for increased overrun and productivity

•Built-in self-pasteurisation system

•3.2 litre freezing cylinder and 17.5 litre hopper capacity

•Adjustable viscosity, temperature and overrun settings

•Air-cooled system for efficient installation

•Machine dimensions: 814mm (H) x 400mm (W) x 937mm (D)

•Designed for consistent, high-quality soft serve ice cream production