Introducing our Mini Beans Freeze Thaw Stable, a premium upgrade to our classic mini chocolate beans, now specially designed to maintain colour integrity and texture even in frozen or high-moisture applications. Each bean features a crispy milk chocolate centre encased in a vibrant mix of six natural colouring food coatings, delivering both visual appeal and delicious taste.
Thanks to a protective fat coating, these mini lentils are freeze - thaw stable, meaning their colours won’t run when used in ice cream, frozen desserts, or chilled bakery products. Perfect for industrial production, artisan ice cream makers, and large-scale dessert manufacturers, these inclusions ensure reliability, consistency, and shelf-stable performance.

Key Features & Benefits:
- Freeze–thaw stable: Colours stay bright with no dissolution in frozen or wet environments
- Crispy milk chocolate centre with a smooth, colourful coating
- Ideal for: Ice cream, frozen cakes, bakery inclusions, dessert toppings, and confectionery decoration
- Vibrant mix of six natural colouring food tones for an eye-catching finish
- Fat-coated for added protection and texture stability
- Make-to-order product – expect a production variance of ±10%
- Supplied in 15kg bulk packaging for efficient B2B handling