Settle in for a seriously indulgent seasonal scoop. Our Netflix Popcorn Pretzel ice cream recipe combines sweet popcorn flavour with crunchy salted pretzel pieces and a rich chocolate-popcorn ripple for the ultimate autumn treat. Perfect for Halloween menus, autumn specials and cosy dessert creations, this recipe brings together some of the flavours we love for those movie-night moments – sweet, salty, crunchy and chocolatey.
Ingredients
- 300g Base 100 Evolution Leagel VIEW IN SHOP
- 200g Popcorn Paste Gelatop VIEW IN SHOP
- As required Choco Popcorn Ripple VIEW IN SHOP
- As required Stracciatella VIEW IN SHOP
- As required Salted Crushed Pretzels VIEW IN SHOP
- 645g sugar
- 3000g Milk
Method
Method
- Add the Base 100 Evolution, sugar and milk to a suitable mixing container.
- Add the Popcorn Paste and blend thoroughly with a mixer until smooth and evenly combined.
- Pour the prepared mixture into the batch freezer and freeze until the desired gelato consistency is achieved.
- For the best result, place the Nic Salted Crushed Pretzel pieces into a bowl and coat with a little warm Stracciatella sauce.
- During extraction, layer the gelato into the Napoli pan, rippling with the Salted Crushed Pretzel pieces and Choco-Popcorn Ripple as you go.
Settle in for a seriously indulgent seasonal scoop. Our Netflix Popcorn Pretzel ice cream recipe combines sweet popcorn flavour with crunchy salted pretzel pieces and a rich chocolate-popcorn ripple for the ultimate autumn treat. Perfect for Halloween menus, autumn specials and cosy dessert creations, this recipe brings together some of the flavours we love for those movie-night moments – sweet, salty, crunchy and chocolatey.
Ingredients
- 300g Base 100 Evolution Leagel VIEW IN SHOP
- 200g Popcorn Paste Gelatop VIEW IN SHOP
- As required Choco Popcorn Ripple VIEW IN SHOP
- As required Stracciatella VIEW IN SHOP
- As required Salted Crushed Pretzels VIEW IN SHOP
- 645g sugar
- 3000g Milk
Method
Method
- Add the Base 100 Evolution, sugar and milk to a suitable mixing container.
- Add the Popcorn Paste and blend thoroughly with a mixer until smooth and evenly combined.
- Pour the prepared mixture into the batch freezer and freeze until the desired gelato consistency is achieved.
- For the best result, place the Nic Salted Crushed Pretzel pieces into a bowl and coat with a little warm Stracciatella sauce.
- During extraction, layer the gelato into the Napoli pan, rippling with the Salted Crushed Pretzel pieces and Choco-Popcorn Ripple as you go.