A rich Belgian chocolate topping sauce designed for professional dessert, gelato, ice cream, and patisserie use. Smooth and glossy in texture, it delivers a deep chocolate flavour with a balanced sweetness, making it ideal for drizzling, layering, and finishing a wide range of frozen and baked desserts.

Ready to use and easy to portion, it maintains a consistent pour and shine across service, helping add flavour and visual appeal with minimal effort.

Allergens: Contains soy. May contain traces of milk.

Storage Advice: Store in a cool, dry place. Reseal after use and avoid direct heat.