Nic Gelato Base Vegana is a high-quality vegan ice cream base designed for creating smooth, creamy, dairy-free gelato with consistent results. Made with balanced sugars, coconut oil, and stabilisers, it delivers excellent texture, overrun, and melting resistance.

Simply mix 1000 g of powder with 2.25 L of water to produce a versatile base that works with any vegan flavour. The mix is gluten-free, lactose-free, egg-free, and soy-free, making it ideal for modern plant-based dessert menus.

With a 24-month shelf life and easy storage, it supports reliable, efficient production in gelaterias, cafés, and bakeries. Nic Gelato Base Vegana is the perfect solution for crafting premium vegan gelato with rich flavour and consistent quality.