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Soft Serve & Gelato Sweet Innovation

Welcome to the Nic Soft Serve & Gelato Lab!

Join us for a series of exclusive, expert-led training days designed to inspire, educate, and equip you with everything you need to create exceptional gelato, delicious ice cream, and creamy soft serve.

Led by industry experts, these practical, hands-on workshops are ideal for everyone. From enthusiastic beginners taking their first step into gelato and soft serve production, to experienced professionals looking to refine techniques, expand their skills, and stay ahead of industry trends.

Whether you’re upgrading your dessert offering or reinventing your menu, you’ll walk away with the techniques and insights needed to elevate your creations.

 Explore our upcoming 
 training days below: 

Gelato Lab 2026 Omagh Workshops

Hands-on training days led by industry experts at our Omagh Gelato Lab.

IRCA Gelato Lab training – Omagh
March

IRCA Training Days

  • Tue 10Beginners Course + Novelties
  • Wed 11Novelties & Pastry Gelato
  • Thu 12 Industrial with Luca & Josef  |  Soft serve by Laura (TBC where noted)
Omagh
Omagh Gelato Lab training
April

FABBRI Training Days

  • Tue 14Beginners Course
  • Wed 15Novelties & Pastry Gelato
  • Thu 16 HO.RE.CA. — Gelato System, Toppings, Sauces (our machine · gelato system)
Omagh

Reserve Your Place

Spaces are limited for each session, so early booking is recommended. Secure your spot today and take the first step towards innovating your dessert menu with the guidance of industry leaders.

Location Information

Just 10 minutes from Omagh town centre, the Nic Ireland site on Deverney Road is easy to reach for visitors across the region. A selection of nearby accommodation is available in Omagh, including hotels, guest houses, and convenient spots along the main routes.

Book with us today!

* indicates required

Soft Serve & Gelato Sweet Innovation

Welcome to the Nic Soft Serve & Gelato Lab!

Join us for a series of exclusive, expert-led training days designed to inspire, educate, and equip you with everything you need to create exceptional gelato, delicious ice cream, and creamy soft serve.

Led by industry experts, these practical, hands-on workshops are ideal for everyone. From enthusiastic beginners taking their first step into gelato and soft serve production, to experienced professionals looking to refine techniques, expand their skills, and stay ahead of industry trends.

Whether you’re upgrading your dessert offering or reinventing your menu, you’ll walk away with the techniques and insights needed to elevate your creations.

Explore our upcoming
training days below:

Gelato Lab 2026 Omagh Workshops

Hands-on training days led by industry experts at our Omagh Gelato Lab.

IRCA Gelato Lab training – Omagh
March

IRCA Training Days

  • Tue 10Beginners Course + Novelties
  • Wed 11Novelties & Pastry Gelato
  • Thu 12 Industrial with Luca & Josef  |  Soft serve by Laura
Omagh
Omagh Gelato Lab training
April

FABBRI Training Days

  • Tue 14Beginners Course
  • Wed 15Novelties & Pastry Gelato
  • Thu 16 HO.RE.CA. — Gelato System, Toppings, Sauces (our machine · gelato system)
Omagh

Reserve Your Place

Spaces are limited for each session, so early booking is recommended. Secure your spot today and take the first step towards innovating your dessert menu with the guidance of industry leaders.

Location Information

Just 10 minutes from Omagh town centre, the Nic Ireland site on Deverney Road is easy to reach for visitors across the region. A selection of nearby accommodation is available in Omagh, including hotels, guest houses, and convenient spots along the main routes.

Book with us today!

* indicates required