Soft Serve & Gelato Sweet Innovation
Welcome to the Nic Soft Serve & Gelato Lab!
Join us for a series of exclusive, expert-led training days designed to inspire, educate, and equip you with everything you need to create exceptional gelato, delicious ice cream, and creamy soft serve.
Led by industry experts, these practical, hands-on workshops are ideal for everyone. From enthusiastic beginners taking their first step into gelato and soft serve production, to experienced professionals looking to refine techniques, expand their skills, and stay ahead of industry trends.
Whether you’re upgrading your dessert offering or reinventing your menu, you’ll walk away with the techniques and insights needed to elevate your creations.
Explore our upcoming
training days below:
Introduction to Soft Serve Lab
- With Industry Expert, Carin Jagt from Nic Netherlands. A complete guide to equipment and accessories - Step-by-step recipes and creative decorating methods - Fundamentals of ice cream, milkshakes, and frappes - Storage, handling & serving best practices.
- Tuesday 27th January 2026
- from 9:30am
- Limited spaces available, book below
- Booking Fee: £35 Per Person - (redeemable against product orders. T&C's apply)
Advanced Soft Serve Lab
- Elevate your soft serve, milkshake, and premium dessert skills with industry expert Carin Jagt from Nic Netherlands. This immersive workshop is designed to take your dessert menu to the next level. Discover how to combine innovation, flavour, and presentation to create standout products that drive business growth and set you apart in the market.
- Wednesday 28th January 2026
- from 9:30am
- Limited spaces available, book below
- Booking Fee: £35 Per Person - (redeemable against product orders. T&C's apply)
Mobilers & Soft Serve Day
- Join us for an engaging session covering Dairy vs Non-Dairy: The Facts, followed by an insightful presentation by Whitby Morrison on Mobile-Friendly Dessert Creation. You’ll also get an exclusive first look at our newest products, along with access to special offers available only at this event. To top it off, enjoy tea and sandwiches while networking with others from across the industry.
- Thursday 29th January 2026
- from 9:30am
- Limited spaces available
- Booking Fee: £35 Per Person - (redeemable against product orders. T&C's apply)
Reserve Your Place
Spaces are limited for each session, so early booking is recommended. Secure your spot today and take the first step towards innovating your dessert menu with the guidance of industry leaders.
Location Information
Just 10 minutes from Omagh town centre, the Nic Ireland site on Deverney Road is easy to reach for visitors across the region. A selection of nearby accommodation is available in Omagh, including hotels, guest houses, and convenient spots along the main routes.
Book with us today!
Soft Serve & Gelato Sweet Innovation
Welcome to the Nic Soft Serve & Gelato Lab!
Join us for a series of exclusive, expert-led training days designed to inspire, educate, and equip you with everything you need to create exceptional gelato, delicious ice cream, and creamy soft serve.
Led by industry experts, these practical, hands-on workshops are ideal for everyone. From enthusiastic beginners taking their first step into gelato and soft serve production, to experienced professionals looking to refine techniques, expand their skills, and stay ahead of industry trends.
Whether you’re upgrading your dessert offering or reinventing your menu, you’ll walk away with the techniques and insights needed to elevate your creations.
Explore our upcoming
training days below:
Introduction to Soft Serve Lab
- Featuring industry expert Carin Jagt of Nic Netherlands, this guide highlights everything you need to know about professional ice cream preparation. Including a complete overview of machines, equipment, accessories, recipes and creative decorating techniques. You’ll also learn the fundamentals of crafting ice cream, milkshakes, and frappes, along with best practices for storage, handling, and serving.
- Tuesday 27th January 2026
- from 9:30am
- Limited spaces available, book below
- Booking Fee: £35 Per Person - (redeemable against product orders. T&C's apply)
Advanced Soft Serve Lab
- Elevate your soft serve, milkshake, and premium dessert skills with industry expert Carin Jagt from Nic Netherlands. This immersive workshop is designed to take your dessert menu to the next level. Discover how to combine innovation, flavour, and presentation to create standout products that drive business growth and set you apart in the market.
- Wednesday 28th January 2026
- from 9:30am
- Limited spaces available, book below
- Booking Fee: £35 Per Person - (redeemable against product orders. T&C's apply)
Mobilers & Soft Serve Day
- Join us for an engaging session featuring an insightful presentation by Whitby Morrison on Mobile-Friendly Dessert Creation, followed by an exclusive first look at our newest products and special event-only offers. We’ll also explore Dairy vs Non-Dairy: The Facts to help you stay ahead of industry trends. To top it all off, enjoy tea and sandwiches while networking with others from across the industry.
- Thursday 29th January 2026
- from 9:30am
- Limited spaces available
Reserve Your Place
Spaces are limited for each session, so early booking is recommended. Secure your spot today and take the first step towards innovating your dessert menu with the guidance of industry leaders.
Location Information
Just 10 minutes from Omagh town centre, the Nic Ireland site on Deverney Road is easy to reach for visitors across the region. A selection of nearby accommodation is available in Omagh, including hotels, guest houses, and convenient spots along the main routes.