Leagel Pan Di Whisky Ripple 3.5kg is a premium whisky and sponge cake flavoured rippling sauce designed for professional gelato, ice cream, and pastry production. This indulgent semi-finished paste combines smooth crème infused with whisky and gluten-free sponge cake pieces, creating a rich, luxurious flavour. This ripple is perfect for swirls, layers, and decorative effects in gelato, ice cream, and pastries.  • Medium-high viscosity for variegation and decoration

• Professional use only – not for direct consumption

• Supplied in 3.5kg buckets (2 per box)

• Long shelf life: 30 months

• Mix thoroughly with a clean, dry spatula before each use

• Reseal the bucket tightly after opening

• Store in a cool, dry place. Allergens: Contains milk and eggs; may have traces of soy. Gluten-free.