A Gin & Tonic Gelato recipe with a twist. Crisp citrus, botanical notes, and that unmistakable G&T flavour, all reimagined as smooth, scoopable gelato.
Ingredients
- 1250g Simplé Pink Grapefruit VIEW IN SHOP
- 300g Integrator with Vegetable Fibres VIEW IN SHOP
- 8g Fabbrisoff VIEW IN SHOP
- Pink Pepper
- 1500g Hot water
- 1000g Slimline Tonic Water
- 300g Gordon's Pink Gin
Method
Method
- Inside a 5L jug, mix the full powder bag of Simplé with hot water and blend them.
- Add all other ingredients and blend.
- Pour the sorbet mix inside the Batch Freezer.
- Extract into a Napoli or large shallow pan.
- Place in the blast freezer at -40°C to set for 10–15 minutes.
- Decorate as you prefer.
Decoration
Method
Pink pepper and grapefruit wedges.
A Gin & Tonic Gelato recipe with a twist. Crisp citrus, botanical notes, and that unmistakable G&T flavour, all reimagined as smooth, scoopable gelato.
Ingredients
- 1250g Simplé Pink Grapefruit VIEW IN SHOP
- 300g Integrator with Vegetable Fibres VIEW IN SHOP
- 8g Fabbrisoff VIEW IN SHOP
- Pink Pepper
- 1500g Hot water
- 1000g Slimline Tonic Water
- 300g Gordon's Pink Gin
Method
Method
- Inside a 5L jug, mix the full powder bag of Simplé with hot water and blend them.
- Add all other ingredients and blend.
- Pour the sorbet mix inside the Batch Freezer.
- Extract into a Napoli or large shallow pan.
- Place in the blast freezer at -40°C to set for 10–15 minutes.
- Decorate as you prefer.
Decoration
Method
Pink pepper and grapefruit wedges.