A rich, fruity paste designed for variegating ice cream in containers and cups, as well as for filling and decorating cakes and semifreddos. Its unique formulation ensures it stays fluid and creamy even at low temperatures. Not suitable for baking, as it tends to boil at oven temperatures, which can affect the final product. Contains a high concentration of fruit pieces (45%), making it perfect for adding texture and flavor. Pairs excellently with Delipaste Amaretto for creating traditional recipes.