A distinctive citrus gelato and pastry base powder combining pink grapefruit, bergamot and a hint of pink pepper for a bright, modern flavour profile. Designed for professional gelato and pastry production, it delivers consistent results with a balanced sweet & sour citrus taste and a subtle spiced finish.

Ideal for creating sorbets, gelato and dessert applications, this semi-finished powder blends easily with water to form a smooth, stable base suitable for artisan and industrial use.

Recommended dosage: 500g per 1L water

Easy preparation – mix well and churn

Allergens: Contains soy.

Storage Advice: Store in a cool, dry place and reseal after use.