This Salted Butter Pretzel Gelato is the perfect balance of creamy caramel, rich butter and crunchy pretzels. Every scoop delivers smooth gelato rippled with indulgent caramel pretzel sauce and finished with crisp, chocolate-coated pretzel pieces for a texture that's impossible to resist.
Ingredients
- 300g Nic Gelato Base VIEW IN SHOP
- 400g Salted Butter Ripple VIEW IN SHOP
- Caramel Pretzel Ripple VIEW IN SHOP
- White Stracciatella VIEW IN SHOP
- Chocolate Stracciatella VIEW IN SHOP
- Salted Crushed Pretzels VIEW IN SHOP
Method
Method
- Inside a 5L jug, thoroughly mix the paste into the base mix until fully combined.
- Pour the mixture into the batch freezer and churn according to the manufacturer's instructions.
- Extract the gelato and ripple through Loveria Caramel Pretzel.
- Place in a blast freezer at -40°C for 10 to 15 minutes to firm up.
- Decorate as desired using our Salted Crushed Pretzels. For the perfect finish, we recommend coating the pretzels in Stracciatella before decorating.
This Salted Butter Pretzel Gelato is the perfect balance of creamy caramel, rich butter and crunchy pretzels. Every scoop delivers smooth gelato rippled with indulgent caramel pretzel sauce and finished with crisp, chocolate-coated pretzel pieces for a texture that's impossible to resist.
Ingredients
- 300g Nic Gelato Base VIEW IN SHOP
- 400g Salted Butter Ripple VIEW IN SHOP
- Caramel Pretzel Ripple VIEW IN SHOP
- White Stracciatella VIEW IN SHOP
- Chocolate Stracciatella VIEW IN SHOP
- Salted Crushed Pretzels VIEW IN SHOP
Method
Method
- Inside a 5L jug, thoroughly mix the paste into the base mix until fully combined.
- Pour the mixture into the batch freezer and churn according to the manufacturer's instructions.
- Extract the gelato and ripple through Loveria Caramel Pretzel.
- Place in a blast freezer at -40°C for 10 to 15 minutes to firm up.
- Decorate as desired using our Salted Crushed Pretzels. For the perfect finish, we recommend coating the pretzels in Stracciatella before decorating.