Fabbri Simplé Basegel Fruit is a professional semi-processed powder designed for artisan gelaterias and ice cream professionals. It allows for easy preparation of fruit-based ice cream and sorbets, providing smooth texture, consistent stability, and enhanced fruit flavour.

Suggested use: Mix 1 kg of Basegel Fruit with 1.25 L water and 1.25 kg fruit. For lemon: mix 1 kg Basegel Fruit + 1.75 L water + 0.75 L lemon juice. Let rest 15 minutes before churning.

Key Features

* Semi-processed powder for fruit ice cream and sorbet

* Smooth, stable texture for professional production

* Gluten free & vegan

* Easy to use and dose

* Reliable results for artisan and industrial gelato

Shelf Life & Storage

* Shelf life: 36 months

* Storage: Room temperature