This is an anhydrous cream that captures the colour and taste of the most beloved milk chocolate. This creamy and spreadable paste is designed to thicken upon contact with ice cream, adding a delightful chewiness that enhances the persistence and intensity of the flavor. It is gluten-free and perfect for marbling or filling, making it an excellent choice for both gelato and pastry applications. Whether used in mousse, semifreddos, or as a marbling paste, Fabbri Snackolosi Ovetto brings a rich, chocolatey indulgence to your desserts.