A luxurious flavouring paste that combines the rich taste of zabaione with the distinctive notes of Marsala wine. Made with 20% egg yolk and 39% Marsala wine, this dense and velvety cream is perfect for gelato, pastries, and other desserts. Add a sophisticated and authentic Italian flavour to your creations with its smooth texture and intense flavour profile. Whether used in ice creams, fillings, or as a marbling paste, this delipaste enhances the taste and presentation of your desserts with its rich, creamy consistency and delightful aroma.